Zhang Z, Zhang Q, Wang H, Xia H, Sun L, Zhang J. Effects of micro-oxygenation on the aroma of Cabernet Sauvignon wine from Ningxia, China. Int J Agric & Biol Eng [Internet]. 2022 Sep. 4 [cited 2025 Dec. 26];15(4):251-63. Available from: https://ijabe.migration.pkpps03.publicknowledgeproject.org/index.php/ijabe/article/view/7158