Ham TH, Yoon WB. Application of direct steam injection system to minimize browning of white radish (Raphanus sativus) broth during sterilization. Int J Agric & Biol Eng [Internet]. 2017 Nov. 30 [cited 2025 Dec. 26];10(6):210-2. Available from: https://ijabe.migration.pkpps03.publicknowledgeproject.org/index.php/ijabe/article/view/3350