Bi, Chonghao, Aoxue Qie, Aoxue Qie, Tong Zhou, Tong Zhou, Yi Liu, Yi Liu, Bin Tian, and Bin Tian. “Functional Properties of Defatted Chickpea Flour Heat-Induced Gels”. International Journal of Agricultural and Biological Engineering 17, no. 2 (May 21, 2024): 280–286. Accessed December 26, 2025. https://ijabe.migration.pkpps03.publicknowledgeproject.org/index.php/ijabe/article/view/8035.