Chonghao, Bi, Zhang Yulai, Wu Min, Ni Zijian, Li Gang, Liu Yi, Dong Li, Liu Yude, and Huang Zhigang. “Effects of Salt Ions on Rheological Properties of SPI-GG Hybrid System”. International Journal of Agricultural and Biological Engineering 10, no. 5 (September 30, 2017): 234–241. Accessed December 26, 2025. https://ijabe.migration.pkpps03.publicknowledgeproject.org/index.php/ijabe/article/view/3245.