Kong, D. (2024) “Effects of temperature and particle size on the thermophysical properties of six plant-origin protein supplements”, International Journal of Agricultural and Biological Engineering, 16(6), pp. 263–272. Available at: https://ijabe.migration.pkpps03.publicknowledgeproject.org/index.php/ijabe/article/view/7089 (Accessed: 26 December 2025).