Zhang, H. (2018) “Automatic determination of optimal spectral peaks for classification of Chinese tea varieties using laser-induced breakdown spectroscopy”, International Journal of Agricultural and Biological Engineering, 11(3), pp. 154–158. Available at: https://ijabe.migration.pkpps03.publicknowledgeproject.org/index.php/ijabe/article/view/3482 (Accessed: 26 December 2025).