INCE, A., Çevik, M. Y. and Vursavuş, K. K. (2016) “Effects of maturity stages on textural mechanical properties of tomato”, International Journal of Agricultural and Biological Engineering, 9(6), pp. 200–206. Available at: https://ijabe.migration.pkpps03.publicknowledgeproject.org/index.php/ijabe/article/view/1999 (Accessed: 26 December 2025).