HANDE, A R; SWAMI, Shrikant Baslingappa; THAKOR, N J. Effect of drying methods and packaging materials on quality parameters of stored kokum rind. International Journal of Agricultural and Biological Engineering, [S. l.], v. 7, n. 4, p. 114–126, 2014. Disponível em: https://ijabe.migration.pkpps03.publicknowledgeproject.org/index.php/ijabe/article/view/1300. Acesso em: 26 dec. 2025.