MEGHWAL, Murlidhar; GOSWAMI, T K. Effect of grinding methods and packaging materials on fenugreek and black pepper powder quality and quantity under normal storage conditions. International Journal of Agricultural and Biological Engineering, [S. l.], v. 7, n. 4, p. 106–113, 2014. Disponível em: https://ijabe.migration.pkpps03.publicknowledgeproject.org/index.php/ijabe/article/view/1282. Acesso em: 26 dec. 2025.