Hande, A. R., Swami, S. B., & Thakor, N. J. (2014). Effect of drying methods and packaging materials on quality parameters of stored kokum rind. International Journal of Agricultural and Biological Engineering, 7(4), 114–126. Retrieved from https://ijabe.migration.pkpps03.publicknowledgeproject.org/index.php/ijabe/article/view/1300