Bi, C., Qie, A., Qie, A., Zhou, T., Zhou, T., Liu, Y., … Tian, B. (2024). Functional properties of defatted chickpea flour heat-induced gels. International Journal of Agricultural and Biological Engineering, 17(2), 280–286. Retrieved from https://ijabe.migration.pkpps03.publicknowledgeproject.org/index.php/ijabe/article/view/8035