Huang, Z., Wang, X., Chi, S., Hua, Z., & Bi, C. (2021). Rheological properties of peanut protein isolate aggregation suspension and acid-induced gel. International Journal of Agricultural and Biological Engineering, 14(3), 255–260. Retrieved from https://ijabe.migration.pkpps03.publicknowledgeproject.org/index.php/ijabe/article/view/6021