Zhang, H., Zhu, Q., Huang, M., & Guo, Y. (2018). Automatic determination of optimal spectral peaks for classification of Chinese tea varieties using laser-induced breakdown spectroscopy. International Journal of Agricultural and Biological Engineering, 11(3), 154–158. Retrieved from https://ijabe.migration.pkpps03.publicknowledgeproject.org/index.php/ijabe/article/view/3482