Yu, S.; Hongkun, X.; Chenghai, L.; Chai, L.; Xiaolin, S.; Xianzhe, Z. Comparison of Microwave Assisted Extraction With Hot Reflux Extraction in Acquirement and Degradation of Anthocyanin from Powdered Blueberry. Int J Agric & Biol Eng 2016, 9, 186-199.