Microwave-low-pressure process (MWLP): An effective technology applied in extraction of total polyphenols
Keywords:
Microwave-low-pressure process (MWLP), total polyphenols, Chaenomeles speciosa fruit, model optimization, performance evaluationAbstract
Abstract: The microwave-low-pressure process (MWLP) of total polyphenols from Chaenomeles speciosa fruit was studied, and the advantages of MWLP were further evaluated by comparing with ultra high pressure (UHP) and microwave-assisted extraction (MAE). The influences of liquid/solid ratio, extraction time, pressure, and ethanol concentration on the performance of MWLP were investigated. Thereafter, the interactive variables were further optimized by the stepwise multiple quadratic regression model on the basis of the previous univariate analysis. The results showed that temperature as an intermediate variable in MWLP significantly affected the yields of polyphenols and 3-o-caffeoyl-quinic acid, which was determined by pressure and ethanol concentration. The optimized parameters were proved to be valid because the results predicted by the stepwise multiple quadratic regression model equations fit well with the experimental results. Compared with UHP, the predominance of MWLP was that the extraction time was shortened and the cost of extraction equipment was lowered. MWLP is an effective technology since MWLP was superior to MAE based on extraction yield, solvent loss and reproducibility. Keywords: Microwave-low-pressure process (MWLP), total polyphenols, Chaenomeles speciosa fruit, model optimization, performance evaluation DOI: 10.3965/j.ijabe.20130604.010 Citation: Hu Z Q, Jia L L, Yue T L. Microwave-low-pressure process (MWLP): An effective technology applied in extraction of total polyphenols. Int J Agric & Biol Eng, 2013; 6(4): 84-95.References
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cancer prevention. Washington: ACS Publications. 1992. pp. 8-34.
[2] Islam M S, Yoshimoto M, Yahara S, Okuno S, Ishiguro K, Yamakawa O. Identification and characterization of foliar polyphenolic composition in sweetpotato (Ipomoea batatas L.) genotypes. Journal of Agricultural and Food Chemistry, 2002; 50(13): 3718-3722.
[3] Kaul A, Khanduja L. Polyphenols inhibit promotional phase of tumorigenesis: relevance of superoxide radicals. Nutrition and Cancer, 1998; 32(2): 81-85.
[4] Robards K, Prenzler P D, Tucker G, Swatsitang P, Glover W. Phenolic compounds and their role in oxidative processes in fruits. Food Chemistry, 1999; 66(4): 401-436.
[5] Ronald L P, Cao G H, Martin A, Martin A, Sofic E, McEwen J, et al. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species. Journal of Agricultural and Food Chemistry, 1998; 46(7): 2686-2693.
[6] Tung Y T, Wu J H, Huang C Y, Kuo Y H, Chang S T. Antioxidant activities and phytochemical characteristics of extracts from Acacia confusa bark. Bioresource
Technology, 2009; 100(1): 509-514.
[7] Nakatani N, Kayano S, Kikuzaki H, Sumino K, Katagiri K, Mitani T. Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in Prune (Prunus domestica L.). Journal of Agricultural and Food Chemistry, 2000; 48(11): 5512-5516.
[8] Silva B M, Andrade P B, Valentão P, Ferreres F, Seabra R M, Ferreira M A. Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and jam: antioxidant activity. Journal of Agricultural and Food Chemistry, 2004; 52(15): 4705-4712.
[9] A Barefoot Doctor's Manual. The American translation of the official Chinese paramedical manual. Philadelphia: Running Press. 1977. 640p.
[10] Brown D. Encyclopaedia of Herbs and their Uses. London: DK ADULT. 1995. pp. 69-422.
[11] Duke J A, Ayensu E S. Medicinal plants of China. Michigan: Reference Publications Algonac. 1985. 896p
[12] Liu W, Yang X, Qian J. Analgesic and antiinflammatory activity of ethanol extract of the fruit of Chaenomeles speciosa. Journal of Sichuan of Traditional Chinese Medicine. 2004; 22(8): 7-8. (in Chinese).
[13] Welti-Chanes J, Velez-Ruiz J F, Barbosa-Canovas G V. Transport phenomena in food processing. New York: CRC Press. 2010. 568p.
[14] Chen R, Meng F, Zhang S, Liu Z. Effects of ultrahigh pressure extraction conditions on yields and antioxidant activity of ginsenoside from ginseng. Separation and Purification Technology, 2009; 66(2): 340-346.
[15] Zhang S, Chen R, Wang C. Experiment study on ultrahigh pressure extraction of Ginsenosides. Journal of Food Engineering, 2007; 79(1): 1-5.
[16] Wang B, Li D, Wang L, Chiu Y L, Chen X D, Mao Z. Effect of high-pressure homogenization on the structure and thermal properties of maize starch. Journal of Food Engineering, 2008; 87(3): 436-444.
[17] Corrales M, García A F, Butz P, Tauscher B. Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure. Journal of Food Engineering, 2009; 90(4): 415-421.
[18] Bi H, Zhang S, Liu C, Wang C. High hydrostatic pressure extraction of salidroside from Rhodiola Sachalinensis. Journal of Food Process Engineering, 2009; 32(1): 53-63.
[19] Jun X. Caffeine extraction from green tea leaves assisted by high pressure processing. Journal of Food Engineering, 2009; 94(1): 105-109.
[20] General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China. Supervision regulation on safety technology for stationary pressure vessel. Beijing: Xinhua publishing house, 2010. 76p.
[21] Gao M, Song B Z, Liu C Z. Dynamic microwave-assisted extraction of flavonoids from Saussurea medusa Maxim cultured cells. Biochemical Engineering Journal, 2006; 32(2): 79-83.
[22] Rostagno M A, Palma M, Barroso C G. Microwave assisted extraction of soy isoflavones. Analytica Chimica Acta, 2007; 588(2): 274-282.
[23] Zhang W, Xu S. Microwave-assisted extraction of secoisolariciresinol diglucoside from flaxseed hull. Journal of the Science of Food and Agriculture, 2007; 87(8): 1455-62.
[24] Zhou H Y, Liu C Z. Rapid determination of solanesol in tobacco by high-performance liquid chromatography with evaporative light scattering detection following microwave- assisted extraction. Journal of Chromatography B, 2006; 835(1): 119-122.
[25] Bartolomé L, Cortazar E, Raposo J C, Usobiaga A, Zuloaga O, Etxebarria N, et al. Simultaneous microwave-assisted extraction of polycyclic aromatic hydrocarbons, polychlorinated biphenyls, phthalate esters and nonylphenols in sediments. Journal of Chromatography A, 2005; 1068(2): 229-236.
[26] Fulzele D P, Satdive R K. Comparison of techniques for the extraction of the anti-cancer drug camptothecin from Nothapodytes foetida. Journal of Chromatography A, 2005; 1063(1): 9-13.
[27] Zhang B, Yang R, Liu C Z. Microwave-assisted extraction of chlorogenic acid from flower buds of Lonicera japonica Thunb. Separation and Purification Technology, 2008; 62(2): 480-483.
[28] Kaufmann B, Christen P. Recent extraction techniques for natural products: Microwave-assisted extraction and pressurised solvent extraction. Phytochemical Analysis, 2002; 13(2): 105-113.
[29] Liu Z, Han W, Li X. Extraction of chlorogenic acid from Flos Lonicerae by icrowave-assisted extraction. Journal of East China University of Science and Technology (Natural Science Edition), 2008; 34(4): 543-546.
[30] Kyoung Chun O, Kim D O. Consideration on equivalent chemicals in total phenolic assay of chlorogenic acid-rich plums. Food Research International, 2004; 37(4): 337-342.
[31] Singleton V L, Rossi Jr J A. Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents. American Journal of Enology and Viticulture, 1965; 16(3): 144-158.
[32] Spigno G, De Faveri D. Microwave-assisted extraction of tea phenols: A phenomenological study. Journal of Food Engineering, 2009; 93(2): 210-217.
[33] Hamburger M, Baumann D, Adler S. Supercritical carbon dioxide extraction of selected medicinal plants-effects of high pressure and added ethanol on yield of extracted substances. Phytochemical Analysis, 2004; 15(1): 46-54.
[34] Andres T. Sampling methods and sensitivity analysis for large parameter sets. Journal of Statistical Computation and Simulation, 1997; 57(1-4): 77-110.
[35] Meyer R, Montgomery D. Response surface methodology: Process and product optimization using designed experiment. Hoboken, New Jersey: John Wiley & Sons Inc. 1995. 704p.
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2013-12-25
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Zhongqiu, H., Lili, J., & Tianli, Y. (2013). Microwave-low-pressure process (MWLP): An effective technology applied in extraction of total polyphenols. International Journal of Agricultural and Biological Engineering, 6(4), 84–95. Retrieved from https://ijabe.migration.pkpps03.publicknowledgeproject.org/index.php/ijabe/article/view/903
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