Drying rates of some fruits and vegetables with passive solar dryers
Keywords:
drying rate, passive solar dryer, moisture content, designAbstract
Two passive solar dryers were designed and constructed with available local materials. The passive solar dryers which were direct and indirect types were tested with pepper (Capsicum annum L.), okro (Abelmoschus esculentus L.) and vegetables (Amaranthus hybridus L.) in order to evaluate the drying rate of these produces. The moisture content of 78.9% (w.b.) for 180 g freshly harvested peppers was reduced to 24.0% (w.b.). The drying rate in the direct passive solar dryer was found to be higher than the indirect passive solar dryer. The initial moisture content of 92% (w.b.) for 1000 g okro was reduced to 20% (w.b.). The drying rate in the direct passive solar dryer was also found to be higher than in the indirect passive solar dryer. The initial moisture content of 90% (w.b.) for 400 g vegetable was reduced to 20% (w.b.). The drying rate with the direct passive solar dryer was found to be higher than that with indirect passive solar dryer. During the course of drying, after each crop was kept inside the drying system, the temperature of the drying was monitored at an-hour interval; the moisture content was also monitored at a three-hour interval until there was no more change in the weight of the crop. The crops dried faster with the direct passive solar dryer than with the indirect passive solar dryer. As a result of the highest temperature attained in the direct passive solar dryer, the rate of moisture removal was the highest in this dryer.References
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[2] Harringshaw D. All about food drying. The Ohio State
University Extension Fact sheet Hyg-5347-97. www.eeg. ohio?state.edu. 1997. Accessed on [2006-06-08].
[3] Othieno H. Design factors of small-scale thermo-syphon solar crop dryers. Proceedings of a workshop on the physics and technology of solar energy at Ibadan, Nigeria, 4-7th August, 1985; pp. 135-143.
[4] Ayensu A. Dehydration of food crops using solar dryer with convection heat flow. Solar Energy, 1997; 59(4-6): 121-126.
[5] Brooker D B, Bakker-Arkema F W, Hall C W. Drying cereals grains. The Avi Publishing Company Inc. Westport Connecticut, USA. 1974.
[6] Nelkon, M. Heat. Blackie and Sons Limited, London, 1978.
[7] Basunia M A, Abe T. Design and construction of a simple three-shelf rough rice dryer. Agricultural Mechanization in Asia, Africa and Latin America, 2001; 32(3): 54-59.
[8] Alonge A F. Computer simulation of a direct passive dryer.
Unpublished PhD Dissertation, Department of Agricultural Engineering, University of Ilorin, Ilorin, Nigeria, 2005; pp. 322.
[9] Chakraverty A, Kausal R T. Determination of optimum drying conditions and development of drying equations for thin-layer drying of parboiled wheat. Journal of American Medical Association, 1982; 13: 33-36.
[10] Djokoto I K, Maurer R, Mgelburer W. A solar tunnel dryer for drying paddy. Agricultural Mechanization in Asia, Africa and Latin America, 1989; 20(3): 41-45.
[11] Huang B K, Qzisik M K, Toksoy M. Development of green house solar drying for farm crops and processed products. Agricultural Mechanization in Asia, Africa and Latin America, 1981; 129(1): 47-52.
[12] Kendall P, Allen L. Drying of vegetable crops. Agricultural Mechanization in Asia, Africa and Latin America, 1998; 12(3): 41-44.
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Published
2012-12-11
How to Cite
Alonge, A. F., & Adeboye, O. A. (2012). Drying rates of some fruits and vegetables with passive solar dryers. International Journal of Agricultural and Biological Engineering, 5(4), 83–90. Retrieved from https://ijabe.migration.pkpps03.publicknowledgeproject.org/index.php/ijabe/article/view/683
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Agro-product and Food Processing Systems
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