Effects of cutter parameters on shearing stress for lettuce harvesting using a specially developed fixture

Authors

  • Yongjie Cui 1. College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; 2. Key Laboratory of Agricultural Internet of Things, Ministry of Agriculture and Rural Affairs, Yangling 712100, Shaanxi, China; 3. Shaanxi Key Laboratory of Agricultural Information Perception and Intelligent Service, Yangling 712100, Shaanxi, China
  • Wenqi Wang 1. College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China
  • Minghui Wang 1. College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China
  • Yidong Ma 4. College of Agricultural Equipment Engineering, Henan University of Science and Technology, Luoyang 471003, Henan, China
  • Longsheng Fu 1. College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; 2. Key Laboratory of Agricultural Internet of Things, Ministry of Agriculture and Rural Affairs, Yangling 712100, Shaanxi, China; 3. Shaanxi Key Laboratory of Agricultural Information Perception and Intelligent Service, Yangling 712100, Shaanxi, China http://orcid.org/0000-0003-3253-2637

Keywords:

Lactuca sativa, hydroponic lettuce, cutting, optimization, response surface method, micro-structure

Abstract

To investigate the optimal parameters combination of reciprocating cutter for harvesting hydroponic lettuce automatically, a shear fixture was designed for cutting lettuce stems on a universal materials tester. Effects of blade distance, sliding cutting angle, skew cutting angle, and shearing angle on shearing stress were investigated in this study. The orders of the significance of a single factor and double factors were analyzed using the response surface methodology (RSM). A scanning electron microscope was used to observe the microstructure of the lettuce stem to analyze the shearing characteristics at the microscopic level. The RSM results showed that the order of significance for single factors was (i) sliding cutting angle, (ii) shearing angle, (iii) skew cutting angle, and (iv) blade distance. The sliding cutting angle had a highly significant influence on the shearing stress. The order of significance for double factors was (i) blade distance and shearing angle, (ii) sliding cutting angle and skew cutting angle, and (iii) the sliding cutting angle and shearing angle. A quadratic model of the factors and shearing stress was built according to the response-surface results. The optimized combination of factors that gives the minimum shearing stress was observed that it reduced 69.9% of the maximum shearing stress value. This research can provide a reference for designing lettuce-cutting devices. Keywords: Lactuca sativa, hydroponic lettuce, cutting, optimization, response surface method, micro-structure DOI: 10.25165/j.ijabe.20211404.6346 Citation: Cui Y J, Wang W Q, Wang M H, Ma Y D, Fu L S. Effects of cutter parameters on shearing stress for lettuce harvesting using a specially developed fixture. Int J Agric & Biol Eng, 2021; 14(4): 152–158.

Author Biographies

Yongjie Cui, 1. College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; 2. Key Laboratory of Agricultural Internet of Things, Ministry of Agriculture and Rural Affairs, Yangling 712100, Shaanxi, China; 3. Shaanxi Key Laboratory of Agricultural Information Perception and Intelligent Service, Yangling 712100, Shaanxi, China

Professor, Northwest A&F University

Longsheng Fu, 1. College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; 2. Key Laboratory of Agricultural Internet of Things, Ministry of Agriculture and Rural Affairs, Yangling 712100, Shaanxi, China; 3. Shaanxi Key Laboratory of Agricultural Information Perception and Intelligent Service, Yangling 712100, Shaanxi, China

Associate Editor of Computers and Electronics in Agriculture Associate Professor, Northwest A&F University

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Published

2021-07-31

How to Cite

Cui, Y., Wang, W., Wang, M., Ma, Y., & Fu, L. (2021). Effects of cutter parameters on shearing stress for lettuce harvesting using a specially developed fixture. International Journal of Agricultural and Biological Engineering, 14(4), 152–158. Retrieved from https://ijabe.migration.pkpps03.publicknowledgeproject.org/index.php/ijabe/article/view/6346

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Section

Power and Machinery Systems