Research Team of Food Processing and Engineering, Zhejiang University

Authors

  • Ye Xingqian Zhejiang University
  • Liu Donghong Zhejiang University

Abstract

The Research Team of Food Processing and Engineering, College of Biosystems and Food Science, Zhejiang University led by Prof. Ye Xingqian and Prof. Liu Donghong, is composed of about 50 professionals, including 6 permanent positions: 2 professors, 3 associate professors, 1 lecturer, 5 postdocs, 16 PhD candidates and 35 Ms candidates. The annual R & D funds of this team reach more than ? 4 million. The source of funds covers: National Key Technologies R&D Program, Key Project of 863, Provincial Key Project, Projects of National Natural Science Foundation of China, International cooperative project, and so on.

Author Biographies

Ye Xingqian, Zhejiang University

Professor, Ph.D advisor, Food technology, food safety, dairy analysis, processing and quality control, 86971165, psu@zju.edu.cn Department of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310029, Zhejiang Province, China

Liu Donghong, Zhejiang University

Professor

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How to Cite

Xingqian, Y., & Donghong, L. (2012). Research Team of Food Processing and Engineering, Zhejiang University. International Journal of Agricultural and Biological Engineering, 5(3), Cover & Inside Front Cover. Retrieved from https://ijabe.migration.pkpps03.publicknowledgeproject.org/index.php/ijabe/article/view/630

Issue

Vol. 5 No. 3 (2012): IJABE

Section

Cover Captions

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