Conversion of soy molasses, soy solubles, and dried soybean carbohydrates into ethanol
Keywords:
ethanol production, soy molasses, soy solubles, oligosaccharidesAbstract
Soy molasses and soy solubles are byproducts of the conventional soy protein concentrate and soy protein isolate manufacturing processes, respectively. Conversion of the carbohydrates in these byproducts into ethanol was examined. Standardized amounts of commercial cellulase enzymes (Novozyme cellulase,References
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[22] Solaiman D, K Y, Ashby R D, Hotchkiss Jr A T, Foglia T A. Biosynthesis of medium-chain-length poly (hydroxyalkanoates) from soy molasses. Biotechnology Letters, 2006; 28(3): 157-162.
[23] Alberto F, Jordi E, Henrissat B, Czizek M. Crystal structure of inactivated Thermotoga maritima invertase in complex with trisaccharide substrate raffinose. Biochemical Journal, 2006; 395: 457-462.
[24] Trimble R B, Maley F. Subunit structure of external invertase from Saccharomyces cerevisiae. Journal of Biological Chemistry, 1977; 252(12): 4409-4412.
[25] Brandl H, Gross R A, Lenz R W, Fuller R C. Pseudomonas oleovorans as a source of poly (beta-hydroxyalkanoates) for potential applications as biodegradable polyesters. Applied and Environmental Microbiology, 1988; 54(8): 1977-1982.
[2] Li X, Kim T H, Nghiem N P. Bioethanol production from corn stover using aqueous ammonia pretreatment and two- phase simultaneous saccharification and fermentation (TPSSF). Bioresource Technology, 2010; 101(15): 5910-5916.
[3] Mielenz J R, Bardsley J S, Wyman C E. Fermentation of soybean hulls to ethanol while preserving protein value. Bioresource Technology, 2009; 100(14): 3532-3539.
[4] Kumar R, Mago G, Balan V, Wyman C E. Physical and chemical characterizations of corn stover and poplar solids resulting from leading pretreatment technologies. Bioresource Technology, 2009; 100(17): 3948-3962.
[5] Sun X Q, et al. Simultaneous saccharification and fermentation (SSF) of hydrothermal pretreated corn stover by mixed culture of Saccharomyces cerevisiae D5A, Pichia stipitis and Brettanomyces custersii. Abstracts of Papers of the American Chemical Society, 2011; 241.
[6] Faga B A, Wilkins M R, Banat I M. Ethanol production through simultaneous saccharification and fermentation of switchgrass using Saccharomyces cerevisiae D(5)A and thermotolerant Kluyveromyces marxianus IMB strains. Bioresource Technology, 2010; 101(7): 2273-2279.
[7] Gibbons W R, Westby C A, Dobbs T L. Intermediate- scale, semicontinuous solid-phase fermentation process for production of fuel ethanol from sweet sorghum. Applied and Environmental Microbiology, 1986; 51(1): 115-122.
[8] Chen H C. Continuous ethanol fermentation using an attached film expanded bed reactor. 1982: Cornell University, Jan. http://books.google.com/books?id=qk5PAAAAYAAJ
[9] Janssens J H, Bernard A, Bailey R B. Ethanol from whey: Continuous fermentation with cell recycle. Biotechnology and Bioengineering, 1984; 26(1): 1-5.
[10] Kargi F, Ozm?hc? S. Utilization of cheese whey powder (CWP) for ethanol fermentations: Effects of operating parameters. Enzyme and Microbial Technology, 2006; 38(5): 711-718.
[11] Terrell S L, Bernard A, Bailey R B. Ethanol from whey: Continuous fermentation with a catabolite repression- resistant Saccharomyces cerevisiae mutant. Applied and Environmental Microbiology, 1984; 48(3): 577-580.
[12] Corcuff R, Mercier J, Tweddell R, Arul J. Effect of water
activity on the production of volatile organic compounds by Muscodor albus and their effect on three pathogens in stored potato. Fungal Biology, 2011; 115(3): 220-227.
[13] McGhee J E, Julian G S, Detroy R W, Bothast R J. Ethanol production by immobilized Saccharomyces cerevisiae, Saccharomyces uvarum, and Zymomonas mobilis. Biotechnology and Bioengineering, 1982; 24(5): 1155-1163.
[14] McGhee J E, St Julian G, Detroy R W. Continuous and static fermentation of glucose to ethanol by immobilized Saccharomyces cerevisiae cells of different ages. Applied and Environmental Microbiology, 1982; 44(1): 19-22.
[15] Santiago-Urbina J A, Ventura-Canseco L M C, Ayora-Talavera T R, Ovando-Chacon S L, Luc Dendooven, Gutierrez-Miceli F A, et al. Optimization of ethanol production from mango pulp using yeast strains isolated from "taberna": A Mexican fermented beverage. African Journal of Microbiology Research, 2011; 5(5): 501-508.
[16] Schirmer-Michel A C, Flores S H, Hertz P F, Matos G S, Ayub M A. Production of ethanol from soybean hull hydrolysate by osmotolerant Candida guilliermondii NRRL Y-2075. Bioresource Technology, 2008; 99(8): 2898-2904.
[17] Lusas E W, Riaz M N. Soy protein products-Processing and use. Journal of Nutrition, 1995; 125(3): S573-S580.
[18] Horan F E. Soy protein products and their production. Journal of the American Oil Chemists' Society, 1974; 51: 67A-73A.
[19] Council U S S E. Soy protein concentrate for aquaculture feeds, Council U S S E, Editor. 2008: St Louis, Missouri, USA. 1-12.
[20] Siqueira P F, Karp S G, Carvalho J C, Sturm W, Rodriguez-Leon J A, Tholozan J L, et al. Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales. Bioresource Technology, 2008; 99(17): 8156-8163.
[21] Montelongo J, Chassy B M, McCord J D. Lactobacillus salivarius for conversion of soy molasses into lactic acid. Journal of Food Science, 1993; 58(4): 863-866.
[22] Solaiman D, K Y, Ashby R D, Hotchkiss Jr A T, Foglia T A. Biosynthesis of medium-chain-length poly (hydroxyalkanoates) from soy molasses. Biotechnology Letters, 2006; 28(3): 157-162.
[23] Alberto F, Jordi E, Henrissat B, Czizek M. Crystal structure of inactivated Thermotoga maritima invertase in complex with trisaccharide substrate raffinose. Biochemical Journal, 2006; 395: 457-462.
[24] Trimble R B, Maley F. Subunit structure of external invertase from Saccharomyces cerevisiae. Journal of Biological Chemistry, 1977; 252(12): 4409-4412.
[25] Brandl H, Gross R A, Lenz R W, Fuller R C. Pseudomonas oleovorans as a source of poly (beta-hydroxyalkanoates) for potential applications as biodegradable polyesters. Applied and Environmental Microbiology, 1988; 54(8): 1977-1982.
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Published
2013-03-08
How to Cite
Long, C. C., & Gibbons, W. R. (2013). Conversion of soy molasses, soy solubles, and dried soybean carbohydrates into ethanol. International Journal of Agricultural and Biological Engineering, 6(1), 62–68. Retrieved from https://ijabe.migration.pkpps03.publicknowledgeproject.org/index.php/ijabe/article/view/605
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Renewable Energy and Material Systems
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