Experimental research on optimization of compression molding process parameters of pineapple rind residue

Authors

  • Kunpeng Tian 1. Nanjing Institute of Agricultural Mechanization, Ministry of Agriculture and Rural Affairs, Nanjing 210014, China http://orcid.org/0000-0003-1375-6280
  • Bin Zhang 1. Nanjing Institute of Agricultural Mechanization, Ministry of Agriculture and Rural Affairs, Nanjing 210014, China
  • Jicheng Huang 1. Nanjing Institute of Agricultural Mechanization, Ministry of Agriculture and Rural Affairs, Nanjing 210014, China; 3. College of Mechanical and Electrical Engineering, Hohai University, Changzhou 213022, China
  • Haolu Liu 1. Nanjing Institute of Agricultural Mechanization, Ministry of Agriculture and Rural Affairs, Nanjing 210014, China
  • Cheng Shen 2. School of Mechanical Engineering, Southeast University, Nanjing 211189, China http://orcid.org/0000-0001-6540-4522
  • Xianwang Li 1. Nanjing Institute of Agricultural Mechanization, Ministry of Agriculture and Rural Affairs, Nanjing 210014, China
  • Qiaomin Chen 1. Nanjing Institute of Agricultural Mechanization, Ministry of Agriculture and Rural Affairs, Nanjing 210014, China

Keywords:

pineapple rind residue, waste utilization, pellet forming, orthogonal test, process parameter optimization

Abstract

Currently, the process parameters for compression molding of pineapple rind residue are not clear. In view of this problem, a single die hole compression molding test device was designed in this study, and the force of material in a mold hole was analyzed. Using the test device, a three-factor three-level orthogonal test was carried out by using the particle size, moisture content, and die hole length-to-diameter ratio of pineapple rind residue as the factors and the particle molding rate, relax density, and specific energy consumption as the indicators. The test results were analyzed by range analysis, variance analysis, and fuzzy comprehensive evaluation. The test results show that the main and secondary factors affecting the comprehensive performance of pineapple rind residue compression molding are length-to-diameter ratio, particle size, and moisture content. The optimal parameter combination is the material particle size of 6-9 mm, moisture content of 16%, and length-to-diameter ratio of 4:1. The best indicators under these conditions are particle molding rate of 97.80%, relax density of 1.32 g/cm, and specific energy consumption of 44.17 J/g. These research results can provide a reference for the selection of processing parameters and the design of molding equipment. Keywords: pineapple rind residue, compression molding, waste utilization, pellet forming, orthogonal test, process parameter optimization DOI: 10.25165/j.ijabe.20211403.6041 Citation: Tian K P, Zhang B, Huang J C, Liu H L, Shen C, Li X W, Chen Q M. Experimental research on optimization of compression molding process parameters of pineapple rind residue. Int J Agric & Biol Eng, 2021; 14(3): 221–227.

Author Biography

Cheng Shen, 2. School of Mechanical Engineering, Southeast University, Nanjing 211189, China

SHEN Cheng, male, was born in October 1989 in Hangzhou, China; holds a D.Eng. degree in Advanced Manufacture of Southeast University, China, and a M.S. degree in agricultural mechanization engineering of Chinese Academy of Agricultural Sciences; is an assistant professor in Nanjing Institute of Agricultural Mechanization, Ministry of Agriculture and Rural Affairs of the P.R.C. (NIAM, MARA) now, and mainly engaged in research on mechanical properties of crop stalks, harvester for stalk crops, intelligent agricultural machinery, and image recognition in agriculture; is a member of the Youth Working Committee of the NIAM (2018-2022), a member of the Youth Working Committee of the Chinese Society for Agricultural Machinery (2019-2023), and the reviewer of some SCI or EI source journals such as IJABE, IAEJ, Journal of Jilin University (Engineering and Technology Edition), etc.

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Published

2021-06-11

How to Cite

Tian, K., Zhang, B., Huang, J., Liu, H., Shen, C., Li, X., & Chen, Q. (2021). Experimental research on optimization of compression molding process parameters of pineapple rind residue. International Journal of Agricultural and Biological Engineering, 14(3), 221–227. Retrieved from https://ijabe.migration.pkpps03.publicknowledgeproject.org/index.php/ijabe/article/view/6041

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Section

Renewable Energy and Material Systems