Nutritional requirements and precise fertilization of wine grapes in the eastern foothills of Helan Mountain
Keywords:
wine grapes, macronutrients, nutritional diagnosis, fertilizer requirements, the eastern foot of Helan MountainAbstract
Cabernet Sauvignon grapes in the wine-producing area of Helan Mountain, East Ningxia, China, were the research object in this study. The dissection of the roots and branching stems method was used to explore the dynamic changes in the nitrogen, phosphorus, and potassium nutrient requirements of wine grapes over a number of growth stages. The results showed that over the whole growth period, the nitrogen content of the roots was the highest during the leaf-expansion stage and lowest during the turning-color stage, and that the nitrogen content of the leaves and fruit showed a downward trend as growth progressed. The nitrogen content of the secondary branches was lowest during the fruit expansion stage and highest during the leaf-expansion stage; and the phosphorus content of the roots was the highest during the leaf-expansion stage and lowest during the fruit expansion stage. The phosphorus content of the trunk and primary branches showed a trend of “rising-falling-rising”. The phosphorus content of the leaves and secondary branches were lowest during the turning-color stage, whereas the phosphorus content of the fruit was at its highest during this stage. The potassium contents of the secondary branches and fruit showed a downward trend, but the potassium content of the leaves was highest during the fruit expansion stage and lowest in the nutrient return stage. Over the whole growth period, the accumulation of nitrogen, phosphorus, and potassium in wine grapes was 129.92 kg/hm2, 41.51 kg/hm2, and 189.47 kg/hm2, respectively, the total requirements for N, P2O5, and K2O were 262.38 kg/hm2, 288.15 kg/hm2, and 569.04 kg/hm2, respectively, and the reasonable nutrient requirement ratio was 1.00:1.10:2.17. Keywords: wine grapes, macronutrients, nutritional diagnosis, fertilizer requirements, the eastern foot of Helan Mountain DOI: 10.25165/j.ijabe.20221504.5406 Citation: Jiang T T, Yan P K, Ma T H, Wang R. Nutritional requirements and precise fertilization of wine grapes in the eastern foothills of Helan Mountain. Int J Agric & Biol Eng, 2022; 15(4): 147–153.References
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[18] Yan P K, Yu R, Wang D Q, Hou T, Guo P F, Zhou X R, et al. Annual dynamic change of N, P, and K contents as fertilizer requirement of jujube tree (Zizyphus jujube ‘Tongxinyuanzao’) in Ningxia. Journal of Fruit Science, 2020; 37(1): 77–87. (in Chinese)
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[21] Metay A, Magnier J, Guilpart N, Christophe A. Nitrogen supply controls vegetative growth, biomass and nitrogen allocation for grapevine (cv. Shiraz) grown in pots. Functional Plant Biology, 2015; 42(1): 105–114.
[22] Sharma S B, Sayyed R Z, Trivedi M H, Gobi T A. Phosphate solubilizing microbes: sustainable approach for managing phosphorus deficiency in agricultural soils. Springerplus, 2013; 2(1): 587. doi: 10.1186/ 2193-1801-2-587.
[23] Schreiner R P, Osborne J. Defining phosphorus requirements for pinot noir grapevines. American Journal of Enology and Viticulture, 2018; 69(4): 351–359.
[24] Villette J, Cuéllar T, Verdeil J L, Delrot S, Gaillard I. Grapevine potassium nutrition and fruit quality in the context of climate change. Frontiers in Plant Science, 2020; 11.
[25] Poni S, Quartieri M, Tagliavini M. Potassium nutrition of Cabernet Sauvignon grapevines (Vitis vinifera L.) as affected by shoot trimming. Plant & Soil, 2003; 253(2): 341–351.
[26] Verdeil J L, Pascaud F, Torregrosa L, Thibaud J B, Gaillard I, Sentenac H, et al. A grapevine Shaker inward K+ channel activated by the calcineurin B-like calcium sensor 1-protein kinase CIPK23 network is expressed in grape berries under drought stress conditions. Plant Journal, 2010; 61(1): 58–69.
[2] Qi Y, Wang R, Qin Q, Sun, Q. Soil affected the variations in grape and wine properties along the eastern foot of Helan Mountain, China. Acta Agric Scand Sect B-Soil Plant Sci, 2019; 69(6): 494–502.
[3] Liu N, Song Y Y, Qin Y, Gong X, Liu Y L. Chromatic characteristics and anthocyanin compositions of cabernet sauvignon wines: Influence of indigenous Saccharomyces cerevisiae strains in Ningxia, China. Food Science and Biotechnology, 2015; 24(6): 1973–1978.
[4] Li J. Variety selection in the wine grape industry at the eastern foot of Helan Mountain: Importance in development. Sino-Overseas Grapevine & Wine, 2013; 4: 58–59. (in Chinese)
[5] Amtmann A, Armengaud P. Effects of N, P, K and S on metabolism: New knowledge gained from multi-level analysis. Current Opinion in Plant Biology, 2009; 12(3): 275–283.
[6] Fang Y, Schreiner R P, Qian M C. Soil nitrogen, phosphorus, and potassium alter β-damascenone and other volatiles in pinot noir berries. American Journal of Enology and Viticulture, 2018; 69(2): 157–166.
[7] He P C. Grapeology. Acta Horticulture, 2005, 32(4): 694. (in Chinese)
[8] Bell S J, Robson A. Effect of nitrogen fertilization on growth, canopy density, and yield of Vitis vinifera L. cv. Cabernet Sauvignon. American Journal of Enology and Viticulture, 1999; 50(3): 351–358.
[9] Leibar U, Pascual I, Aizpurua A, Morales F, Unamunzaga O. Grapevine nutritional status and K concentration of must under future expected climatic conditions texturally different soils. Journal of Soil Science and Plant Nutrition, 2017; 17(2): 385–397.
[10] Goodarzi K, Farahi M H, Kavoosi B. Relationship of Nutritional Balance Index (NBI) with Yield and Quality Indices of Grapevine (Vitis vinifera L.). Acta horticulturae, 2012; 931: 259–266.
[11] Martin I, Benito A, Romero I, Dominguez, N, Garcia-Escudero, E. Preliminary diagnosis and recommendation integrated system norms for leaf nutrient diagnosis of tempranillo grapevine in the Rioja Appellation. Communications in Soil Science and Plant Analysis, 2013; 44(1-4): 655–667.
[12] Mostashari M, Khosravinejad A, Golmohammadi M. Comparative study of DOP and CND methods for leaf nutritional diagnosis of vitis vinifera in Iran. Communications in Soil Science and Plant Analysis, 2018; 49(5): 576–584.
[13] Carneiro A, Pereira O, Cunha M, Queiroz J. The diagnosis and recommendation integrated system (DRIS) – First aproach for the establishment of norms for vineyards in Portugal. Ciência E Técnica Vitivinícola, 2016; 30(2): 53–59.
[14] Fan G Y. Preliminary study on suitable value of mineral element content and leaf nutrition diagnosis of 'Fuji' apple leaves in western Liaoning. PhD dissertation, Chinese Academy of Agricultural Sciences, 2014. (in Chinese)
[15] Zhong G L. A rapid method for measuring the volume of plant organs. Plant physiology Communication, 1990; 5: 58–64. (in Chinese)
[16] Ma Q L, Wang J H, Zhang D M, Wu C R. Probe on the drought resistance mechanism of zizyphus jujube. Journal of Gansu Forestry Science and Technology, 2000; 25(1): 20–23. (in Chinese)
[17] Bao S D. Soil agrochemical analysis. China Agriculture Press, 2000. (in Chinese)
[18] Yan P K, Yu R, Wang D Q, Hou T, Guo P F, Zhou X R, et al. Annual dynamic change of N, P, and K contents as fertilizer requirement of jujube tree (Zizyphus jujube ‘Tongxinyuanzao’) in Ningxia. Journal of Fruit Science, 2020; 37(1): 77–87. (in Chinese)
[19] Bell S J, Henschke P A. Implications of nitrogen nutrition for grapes, fermentation and wine. Australian Journal of Grape & Wine Research, 2010; 11(3): 242–295.
[20] Gonzalez-Santamaria R, Ruiz-Gonzalez R, Nonell S, Garde-Cerdan T, Perez-Alvarez E P. Influence of foliar riboflavin applications to vineyard on grape amino acid content. Food Chemistry, 2018; 240: 601–606.
[21] Metay A, Magnier J, Guilpart N, Christophe A. Nitrogen supply controls vegetative growth, biomass and nitrogen allocation for grapevine (cv. Shiraz) grown in pots. Functional Plant Biology, 2015; 42(1): 105–114.
[22] Sharma S B, Sayyed R Z, Trivedi M H, Gobi T A. Phosphate solubilizing microbes: sustainable approach for managing phosphorus deficiency in agricultural soils. Springerplus, 2013; 2(1): 587. doi: 10.1186/ 2193-1801-2-587.
[23] Schreiner R P, Osborne J. Defining phosphorus requirements for pinot noir grapevines. American Journal of Enology and Viticulture, 2018; 69(4): 351–359.
[24] Villette J, Cuéllar T, Verdeil J L, Delrot S, Gaillard I. Grapevine potassium nutrition and fruit quality in the context of climate change. Frontiers in Plant Science, 2020; 11.
[25] Poni S, Quartieri M, Tagliavini M. Potassium nutrition of Cabernet Sauvignon grapevines (Vitis vinifera L.) as affected by shoot trimming. Plant & Soil, 2003; 253(2): 341–351.
[26] Verdeil J L, Pascaud F, Torregrosa L, Thibaud J B, Gaillard I, Sentenac H, et al. A grapevine Shaker inward K+ channel activated by the calcineurin B-like calcium sensor 1-protein kinase CIPK23 network is expressed in grape berries under drought stress conditions. Plant Journal, 2010; 61(1): 58–69.
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Published
2022-09-04
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Jiang, T., Yan, P., Ma, T., & Wang, R. (2022). Nutritional requirements and precise fertilization of wine grapes in the eastern foothills of Helan Mountain. International Journal of Agricultural and Biological Engineering, 15(4), 147–153. Retrieved from https://ijabe.migration.pkpps03.publicknowledgeproject.org/index.php/ijabe/article/view/5406
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