Comparing kernel damage of different threshing components using high-speed cameras

Authors

  • Zheng Ma Key Laboratong of Modern Agricultural Equipment and Technology, Ministry of Education; High-tech Key Laboratory of Agricultural Equipment and Intelligence of Jiangsu Province; School of Agricultural Equipment and Engineering, Jiangsu University, Zhenjiang 212013, China
  • Min Han Key Laboratong of Modern Agricultural Equipment and Technology, Ministry of Education; High-tech Key Laboratory of Agricultural Equipment and Intelligence of Jiangsu Province; School of Agricultural Equipment and Engineering, Jiangsu University, Zhenjiang 212013, China
  • Yaoming Li Key Laboratong of Modern Agricultural Equipment and Technology, Ministry of Education; High-tech Key Laboratory of Agricultural Equipment and Intelligence of Jiangsu Province; School of Agricultural Equipment and Engineering, Jiangsu University, Zhenjiang 212013, China
  • Shuncheng Yu Key Laboratong of Modern Agricultural Equipment and Technology, Ministry of Education; High-tech Key Laboratory of Agricultural Equipment and Intelligence of Jiangsu Province; School of Agricultural Equipment and Engineering, Jiangsu University, Zhenjiang 212013, China
  • Farman Ali Chandio Sindh Agriculture University, Faculty of Agricultural Engineering, Tandojam, Sindh, Pakistan

Keywords:

maize grain, damage, threshing process, high speed camera

Abstract

Grain damage research has been a focus of many experts in the agriculture machinery industry. A threshing test-bed was developed to investigate the movement and influence of different threshing and separating units on maize grains. The damage to maize grains was analyzed with a high-speed camera to observe the movement and damage received by the maize grains. The results showed that the threshing and separating effects of the perforated concave plate were obviously lower than that of the round steel concave plate, the threshing effects of the rigid rasp bar and polyurethane rasp bar were similar, and the damage ratio of the polyurethane rasp bar was relatively low. It also indicated that moisture content has a significant effect on the damage ratio and damage type of maize grains. The different threshing component types used in this study had an obvious effect on the degree of damage to high moisture content maize grains and the damage to high-moisture kernels during threshing could be further identified. The results can provide a reference for the design of threshing and separating devices in the maize combine harvesting machinery. Keywords: maize grain, damage, threshing process, high-speed camera DOI: 10.25165/j.ijabe.20201306.5395 Citation: Ma Z, Han M, Li Y M, Yu S C, Chandio F A. Comparing kernel damage of different threshing components using high-speed cameras. Int J Agric & Biol Eng, 2020; 13(6): 215–219.

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Published

2020-12-03

How to Cite

Ma, Z., Han, M., Li, Y., Yu, S., & Chandio, F. A. (2020). Comparing kernel damage of different threshing components using high-speed cameras. International Journal of Agricultural and Biological Engineering, 13(6), 215–219. Retrieved from https://ijabe.migration.pkpps03.publicknowledgeproject.org/index.php/ijabe/article/view/5395

Issue

Section

Agro-product and Food Processing Systems