Effects of high intensity pulsed electric fields on yield and chemical composition of rose essential oil
Keywords:
rose, hydro distillation, pulsed electric fields, PEF, extraction, essential oilAbstract
Abstract: High intensity pulsed electric fields (PEF) combined with distillation was used to extract essential oil from rose. Three main parameters, namely electric field intensity, pulse number and distillation times, which can affect the efficiency of extraction, were optimized. Then, in order to demonstrate the feasibility of the method, oil obtained under optimal conditions was compared quantitatively and qualitatively with that obtained by conventional hydro distillation. Considering the extraction yield, the optimal parameters combination was obtained with electric field intensity of 20 kV/cm, pulse number of 8 and distillation time of 2 h. PEF treatment had no significant influence on the quality of essential oils. However, there was an increase in methyl eugenol percentage, which is a disadvantage from qualitative point of view. Keywords: rose, hydro distillation, pulsed electric fields, PEF, extraction, essential oil DOI: 10.3965/j.ijabe.20171003.3153 Citation: Zhou Y J, Xue C M, Zhang S S, Yao G M, Zhang L, Wang S J. Effects of high intensity pulsed electric fields on yield and chemical composition of rose essential oil. Int J Agric & Biol Eng, 2017; 10(3): 295–301.References
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[20] He G, Yin Y, Yan X, Yu Q. Optimization extraction of chondroitin sulfate from fish bone by high intensity pulsed electric fields. Food Chem, 2014; 164: 205–210.
[21] Shamspur T, Mohamadi M, Mostafavi A. The effects of onion and salt treatments on essential oil content and composition of Rosa damascena Mill. Ind Crop Prod, 2012; 37(1): 451–456.
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[25] Dobreva A, Tintchev F, Heinz V, Schulz H, Toepfl S. Effect of pulsed electric fields (PEF) on oil yield and quality during distillation of white oil-bearing rose (Rosa alba L.). Z Arznei- Gewurzpfla, 2010; 15(3): 127–135.
[26] Harrison S L, Barbosa-Cánovas G V, Swanson B G. Saccharomyces cerevisiae structural changes induced by pulsed electric field treatment. Lwt-Food Sci Technol, 1997; 30(3): 236–240.
[27] Lin S, Guo Y, Liu J, You Q, Yin Y, Cheng S. Optimized enzymatic hydrolysis and pulsed electric field treatment for production of antioxidant peptides from egg white protein. Afr J Biotechnol, 2011; 10(55): 11648–11657.
[28] Zhou Y, Zhao X, Huang H. Effects of pulsed electric fields on anthocyanin extraction yield of blueberry processing by-products. J Food Process Pres, 2015; 39(6): 1898–1904.
[29] Moein M, Karami F, Tavallali H, Ghasemi Y. Composition of the essential oil of Rosa damascena mill. from south of Iran. IJPS, 2010; 6(1): 59–62.
[30] Harris B. Methyl eugenol-the current bête noir of aromatherapy. International Journal of Aromatherapy, 2002; 12(4): 193–201.
[2] Mohamadi M, Shamspur T, Mostafai A. Comparison of microwave-assistant distillation and conventional hydrodistillation in the essential oil extraction of flowers Rosa damascena Mill. J Essent Oil Res, 2013; 25(1): 55–61.
[3] Kumar R, Sharma S, Sood S, Agnihotri V K, Singh V, Singh B. Evaluation of several Rosa damascena varieties and Rosa bourboniana accession for essential oil content and composition in western Himalayas. J Essent Oil Res, 2014; 26(3): 147–152.
[4] Kazaz S, Erbas S, Baydar H, Dilmacunal T, Koyuncu M A. Cold storage of oil rose (rosa damascena mill.) flowers. Sci Hortic-amsterdam, 2010; 126(2): 284– 290.
[5] Länger R, Mechtler C, Jurenitsch J. Composition of the essential oils of commercial samples of Salvia officinalis L. and S. fruticosa Miller: A comparison of oils obtained by extraction and steam distillation. Phytochemical Analysis, 1996; 7(6): 289–293.
[6] Lawrence B M. Progress in essential oils: Rose oil and extracts. Perfumer & Flavorist, 1991; 16: 43–77.
[7] Reverchon E, Porta G D, Gorgogline D. Supercritical CO2 extraction of volatile oil from rose concrete. Flavour Frag J, 2015; 12(1): 37–41.
[8] Aslam M, Ali A, Riaz A, Pervez A, Younis A. Extraction and identification of chemical constituents of the essential oil of Rosa species. Acta Horticulturae, 2008; 766: 485–492.
[9] Kineci S. Influences of fermentation time, hydro-distillation time and fractions on essential oil composition of Damask rose (Mill.). J Essent Oil Bear Pl, 2013; 11(3): 224–232.
[10] Baydar H, Baydar N G. The effects of harvest date, fermentation duration and tween 20 treatments on essential oil content and composition of industrial oil rose (Rosa damascena mill.). Ind Crop Prod, 2005; 21(2): 251–255.
[11] Dobreva A, Kovatcheva N, Astatkie T, Zheljazkov V D. Improvement of essential oil yield of oil-bearing (Rosa damascena, Mill.) due to surfactant and maceration. Ind Crop Prod, 2011; 34(3): 1649–1651.
[12] Puértolas E, Saldaña G, Álvarez I, Raso J. Experimental design approach for the evaluation of anthocyanin content of rose wines obtained by pulsed electric fields. Influence of temperature and time of maceration. Food Chem, 2011; 126(3): 1482–1487.
[13] Medina-Meza I G, Barbosa-Cánvas G V. Assisted extraction of bioactive compounds from plum and grape peels by ultrasonics and pulsed electric fields. J Food Eng, 2015; 166: 268–275.
[14] Aadil R M, Zeng X, Ali A, Zeng F, Farooq M A, Han Z, et al. Influence of different pulsed electric field strengths on the quality of the grapefruit juice. Int J Food Sci Tech, 2015; 50(10): 2290–2296.
[15] Knorr D. Impact of non-thermal processing on plant metabolites. J Food Eng, 2003; 56(2-3): 131–134.
[16] Ye H, Jin Y, Lin S, Liu M, Yang Y, Zhang M, eta al. Effect of pulsed electric fields on the activity of neutral trehalase from beer yeast and RSM analysis. Int J Biol Macromol, 2012; 50(5): 1315–1321.
[17] Mohamadi M, Mostafavi A, Shamspur T. Effect of storage on essential oil content and composition of Rosa damascena Mill. Petals under Different Conditions. J Essent Oil Bear Pl, 2011; 14(4): 430–441.
[18] Yin Y, Cui Y, Ding H. Optimization of betulin extraction process from inonotus obliquus with pulsed electric fields. Innov Food Sci Emerg, 2008; 9(3): 306–310.
[19] Yin Y, He G. A fast high-intensity pulsed electric fields (PEF)-assisted extraction of dissoluble calcium from bone. Sep Purif Technol, 2008; 61(2): 148–152.
[20] He G, Yin Y, Yan X, Yu Q. Optimization extraction of chondroitin sulfate from fish bone by high intensity pulsed electric fields. Food Chem, 2014; 164: 205–210.
[21] Shamspur T, Mohamadi M, Mostafavi A. The effects of onion and salt treatments on essential oil content and composition of Rosa damascena Mill. Ind Crop Prod, 2012; 37(1): 451–456.
[22] Andrea A, Cristiano F, Maria E G, Raffaele B. Characterization of 24 old garden roses from their volatile compositions. J Agr Food Chem, 1997; 45(11): 4435–4439.
[23] Adams R P, Adams R P. Identification of essential oil components by gas chromatography/mass spectroscopy. J Am Soc Mass Spectr, 2005; 16(11): 1902 –1903.
[24] Shamspur T, Mostafavi A. Chemical composition of the volatile oil of Rosa kazanlik and Rosa gallica from Kerman Province in Iran. J Essent Oil Bear Pl, 2010; 13(1): 78–84.
[25] Dobreva A, Tintchev F, Heinz V, Schulz H, Toepfl S. Effect of pulsed electric fields (PEF) on oil yield and quality during distillation of white oil-bearing rose (Rosa alba L.). Z Arznei- Gewurzpfla, 2010; 15(3): 127–135.
[26] Harrison S L, Barbosa-Cánovas G V, Swanson B G. Saccharomyces cerevisiae structural changes induced by pulsed electric field treatment. Lwt-Food Sci Technol, 1997; 30(3): 236–240.
[27] Lin S, Guo Y, Liu J, You Q, Yin Y, Cheng S. Optimized enzymatic hydrolysis and pulsed electric field treatment for production of antioxidant peptides from egg white protein. Afr J Biotechnol, 2011; 10(55): 11648–11657.
[28] Zhou Y, Zhao X, Huang H. Effects of pulsed electric fields on anthocyanin extraction yield of blueberry processing by-products. J Food Process Pres, 2015; 39(6): 1898–1904.
[29] Moein M, Karami F, Tavallali H, Ghasemi Y. Composition of the essential oil of Rosa damascena mill. from south of Iran. IJPS, 2010; 6(1): 59–62.
[30] Harris B. Methyl eugenol-the current bête noir of aromatherapy. International Journal of Aromatherapy, 2002; 12(4): 193–201.
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Published
2017-05-31
How to Cite
Yajun, Z., Changmei, X., Susu, Z., Guangming, Y., Ling, Z., & Shujie, W. (2017). Effects of high intensity pulsed electric fields on yield and chemical composition of rose essential oil. International Journal of Agricultural and Biological Engineering, 10(3), 295–301. Retrieved from https://ijabe.migration.pkpps03.publicknowledgeproject.org/index.php/ijabe/article/view/3153
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Agro-product and Food Processing Systems
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