Optimization of microwave-assisted extraction of silymarin from milk thistle seeds

Authors

  • Wang Xin Northeast Agricultural University
  • Zheng Xianzhe Northeast Agricultural University
  • Liu Chenghai Northeast Agricultural University

Keywords:

microwave-assisted extraction, silymarin yield, optimum extraction parameters

Abstract

Microwave-assisted extraction (MAE) technology was used to extract silymarin from milk thistle seeds. The single factor experiment and quadratic orthogonal rotation regression combination design were adopted to study the effects of such factors as extraction time, extraction temperature, ethanol concentration and solid-liquid ratio on silymarin yield. UV-Vis spectrophotometry method was employed to measure the Silybin value. The optimal technological condition of silymarin from milk thistle seeds by MAE was determined, and then the extraction regression mathematical model was established. The order of factors that influence the extraction yield within the experimental model was as follows: ethanol concentration>solid-liquid ratio>extraction temperature>extraction time. The optimum extracting process parameters were obtained as follows: extraction time 50min , extraction temperature 130

Author Biography

Zheng Xianzhe, Northeast Agricultural University

CURRICULUM VITAE Zheng Xianzhe Office Address:                                 Home Address: 

Engineering college                                           Northeast Agricultural University campus

Northeast Agricultural                        Harbin, China 150030

University                     

Harbin, China 150030

Tel: 86-451/5519-1606                     Tel: 86-451/5519-0591

Fax: 86-451/5519-0667                                                                     

E-mail: zhengxz@neau.edu.cn     

 CITIZENSHIP: Chinese 

EDUCATION: 

           Visiting Scholar

                       Department of Bio&Agri Engineering, California University at Davis, CA, USA

                       (09/04-08/05)

Postdoctoral Research Associate (

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Published

2008-09-05

How to Cite

Xin, W., Xianzhe, Z., & Chenghai, L. (2008). Optimization of microwave-assisted extraction of silymarin from milk thistle seeds. International Journal of Agricultural and Biological Engineering, 1(1), 75–81. Retrieved from https://ijabe.migration.pkpps03.publicknowledgeproject.org/index.php/ijabe/article/view/15

Issue

Section

Agro-product and Food Processing Systems